What a unique science kit!
It's easy to forget that the great names in the history of candy, whether fictional or factual, were actually experimenters and innovators.
With this tasty science project you can experiment with the art of making candy, from creating the tasty ingredients to shaping the candies with the included molds and shape cutters, and using the candy thermometer, spatula, dipping fork and various other tools to form and coat your candies.
Learn the science behind why it tastes so good, and discover the genius behind Milton Hershey, Forrest Mars, John Cadbury, and even Willy Wonka! Then finish your sweet projects with foils, paper cups, sticks and wrappers!
The 48-page illustrated book provides instructions, recipes and scientific explanations for 25 recipes and tools to make dozens of sweet treats! It does not contain any food items. Ingredients must be purchased separately, giving you control over the ingredients you use. Learn the chemistry of crystals and the biology of taste! Read about popular candies and the candy industry and explore the origins of chocolate and sugar!
Here's what you can make with Candy Factor: Hard candy, lollipops, chocolates, caramels, fudge, gummy shapes, chocolate eggs, gum drops, marshmallows, licorice, marzipan, pralines, peppermint patties, and more!